July 25-August 19, 2023
Rating: 6/10
Equipment: butcher’s paper (I used aluminum foil)
My tenth recipe! Bacalhau (or Bacalao in Spanish), is salted
fish, which is used in a variety of cooking from stews to fried fish and
Croquetas. Just salting fish filets makes Bacalhau Fresco, which is
cured and salted for 1-2 weeks. I then cooked rice with the salted fish
which makes Arroz de Bacalhau. This is my first time working with fish
as well!
September 4, 2023
Rating: 8/10
Equipment: Paelle pan (or a large pan/wok/skillet)
My fourteenth recipe! Spanish Paella is a delicious seafood rice
dish served with seafood, chicken, vegetables, and a very expensive and
potent seasoning called Saffron. The rice dish is usually cooked in a
large pan, and then served with lemon slices. Paella can be cooked in a
multitude of ways, such as using rabbit meat, chorizo, pork, and other
vegetarian options. Shoutout to Ms. Small for the saffron!!
May 30, 2023
Rating: 6/10
Equipment: box grater
My first recipe! Potato Rosti is an easy pan-fried potato
“pancake” that is crispy on the outside and extremely buttery
on the inside. t is a popular breakfast dish in Switzerland. This was
also my first time using a box grater!
February 3, 2024
Rating: 7/10
Equipment: Instant pot
My twentieth recipe! Ragu Alla Bolognese is a classic Italian
beef meat sauce that is perfect for pasta, lasagna, or even on its own.
It is a rich, hearty, and flavorful sauce that is perfect for a cozy
night in.
June 17, 2023
Rating: 7/10
My fourth recipe! Stamppot is a Dutch dish that is essentially
mashed potatoes with vegetables. I decided to used kale as my vegetable
and served it with kielbasa sausage. It was a very simple yet hearty
dish, and I really enjoyed it! I especially liked the creaminess of the
mashed potatoes and how it goes with the sausage.
Bacalhau
🇵🇹
Portugal
